How Red Meat Causes Breast Cancer
A recent study 5 in the International Journal of Cancer has shown that consumption of red meat may increase the risk of breast cancer. Studies at the US National Institute of Environmental Health Sciences have confirmed that although consuming more red meat is associated with a greater risk of developing invasive breast cancer, consumption of poultry products such as chicken, turkey and duck is associated with a reduced risk of disease. The group listed red meat as a possible carcinogen. Therefore, those who eat more poultry products have seen their breast cancer chances decrease by 15%.
This recent study showed that women who moved from red meat to poultry were 28 percent less likely to have breast cancer.
This study adds to evidence of red meat and cancer, as previous research has shown strong evidence that red meat increases the risk of numerous cancers, such as intestinal cancer and heart disease.
Symptoms of Breast Cancer
Breast cancer is an aggressive, uncontrollable tumor that arises in the breast cells. Many signs have been associated with breast cancer, but a lump (localized swelling / bump in the breast) is often the first noticeable symptom.
Breast Cancer is Common in Women
Breast lumps in women do not necessarily mean that one has cancer because most lumps are not cancerous. Breast cancer is the most common cancer diagnosed in women and the rate of death from breast cancer is the highest in the world.
Significant support for breast cancer awareness and research funding has helped to make advances in diagnosis and treatment.
Breast cancer survival rates have improved and the number of deaths associated with this condition is steadily declining, primarily due to factors such as early detection, a new, tailored approach to care, and a better understanding of the disease.
Summary And Advice
Researchers are working to find new ways to prevent and treat patients with breast cancer and to improve their quality of life. Some of the important areas of research include the causes of breast cancer, the treatment of metastatic breast cancer, and the reduction of risk of breast cancer.
Studies continue to reveal lifestyle factors and behaviors, as well as inherited genes, that influence the risk of breast cancer. Several studies have looked at the impact of exercise, weight gain or loss, and diet on risk.
However, this research is observational in nature, implying that ’cause and effect ‘ associations are difficult to determine, and it is also vital to note that’ association’ does not imply’ cause.’ This does not, however, exclude red meat, as red meat is an essential source of high-quality protein, and key micronutrients such as iron and zinc are extremely important for women of childbearing age. Balance is the key to this.